Welcome to the 2020 season at Summit Point Motorsports Park! On behalf of the entire staff, we are delighted to welcome you back for another great season at one of America’s best motorsports venues. In the coming months, we will be sharing our mission and goals for the future and we hope that you will be a major part of that program.
There really isn’t an ‘off season’ for the staff at Summit Point. We are currently hard at work improving our facility. We have been filling the edges of the tracks and cutting back trees and brush!
Our 2020 season has already begun with a successful Refrigerator Bowl Track Cross event on January 12th. Let me answer a few of the questions that have arisen since arriving in December:
Q: Does Xator really want to be in the motorsports business?
A: Yes, they do. Driver Training has been a key part of Summit Point since Bill Scott took the knowledge he gained on the race track and began to apply it to training. BSR (Bill Scott Racing) continues to be a leader in the training industry and motorsports is the unique proving ground for that curriculum.
Q: Are you guys closing down concessions?
A: No. Chez Summit, led by Barbara and her team; will be back. We are making some refinements, but your favorite people and food (including 100MPH Chili) will be back. We are also working on exciting concepts for our other food service areas.
Q: Can people come watch the races?
A: Yes. We are currently identifying our key spectator events that we will publicize. We also want to invite groups; large or small to come and enjoy a day at the races. Host your next corporate affair, family reunion or special event here on a race weekend.
Lots to do…so let’s get started.
Director of Motorsports Operations